TRENDS InVietnamese consumers continued to pay more attention to health and wellness, which negatively affected the demand for sugar confectionery. Via the media and the internet, more consumers were educated about the negative health outcomes of consuming too much sugar, such as high blood pressure and obesity. The population of obese consumers in Vietnam has been increasing, especially in first-tier cities such as Ho Chi Minh City and Hanoi.
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Prepared for the World Bank Centre for International Economics Canberra & Sydney December The Centre for International Economics is a private economic research agency that provides professional, independent and timely analysis of international and domestic events and policies.
This report is a comprehensive research of sugar industry in Vietnam. The first two chapters of the report feature the country profile by giving general information on Vietnam and by thoroughly studying its economic state, (including key macroeconomic indicators and their development trends).
The top supplying country is Vietnam, which supply % of sugar respectively. Sugar products are most popular in Eastern Europe, South America, and North America.
You can ensure product safety by selecting from certified suppliers, including 8, with Other, . Vietnam: Revenue in the Sugar Confectionery segment amounts to US$m in The market is expected to grow annually by % (CAGR ).
The Sugar . In , Vietnamese consumers continued to pay more attention to health and wellness, which negatively affected the demand for sugar confectionery.
Via the media and the internet, more consumers were educated about the negative health outcomes of consuming too much sugar, such as high blood pressure and obesity. Sugar’s contribution to the Vietnam economy 54 6 Future competitiveness 62 and market saturation has caused prices to fall to the import parity price in VIETNAM SUGAR PROGRAM.
industry: CIE. economy. all place Vietnam at an international disadvantage.